First release of diced cured pork fried rice

Name: First release of diced cured pork fried rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl rice; 1 piece Cured pork; 2 piece Egg; 1 tsp Salt

Cured pork belly fried rice where egg yolk coats each grain for a golden hue, wok-tossed with rendered lardons until separated, savory, and intensely aromatic.

45 minNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
Mix one egg yolk into the rice until well combined, beat the remaining eggs, and cut the cured meat into small cubes.
2
Blanch the eggs until cooked.
3
Scratch apart.
4
Stir-fry diced cured pork over low heat.
5
Pour in the rice mixed with egg yolk and stir-fry.
6
Stir-fry until it reaches a grainy texture, then season with salt.
7
Carbs are too delicious.

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Ingredients

Main Ingredients

rice
1 bowl
Cured pork
1 piece
Egg
2 piece

Seasonings

Salt
1 tsp