First release of dipping pickles

Name: First release of dipping pickles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Egg; to taste dandelion; 1 stick Cucumber; to taste oil; to taste Fragrant Sauce; to taste Scallion

Fresh dandelion greens, cucumber strips and young spring onions are served alongside a rustic fried egg and soybean paste sauce, meant for dipping bite by bite.

10 minNewMedium Cold Dishes Deep-fry Sauce Flavor

Instructions

1
Dandelion: remove the old leaves and wash clean.
2
Peel the cucumber, wash it, and cut it into strips. This is local ram's horn green onion, just harvested a few days ago. It's a bit spicy and has a very strong onion flavor.
3
Prepare one egg, which is enough for two servings; one egg's worth of fried sauce is sufficient.
4
Beat the eggs, add a little cooking wine to remove the smell, and mix well. Add an appropriate amount of oil to the pan, then pour in the egg mixture and let it cook gently.
5
Add the Xiangqi sauce and fry until fragrant.
6
Take it out of the pot and serve it on a plate.
7
The prepared dandelions with pickled sauce are served, make extra rice, there won't be enough if it's too little.