First Release of Fan-Bone Lotus Root Soup

Name: First Release of Fan-Bone Lotus Root Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500 g Fresh lotus root; 450 g fan rib; 1 handful Peanut; to taste Salt; a pinch chicken essence

A wholesome pressure-cooked soup of pork fan bones, lotus root, and peanuts, yielding a starchy, sweet broth and meltingly tender root slices.

30 minNewEasy Soups Pot-cook Light

Instructions

1
Peel and wash the lotus root, then cut it into pieces and set aside.
2
Wash the peanuts and set aside.
3
Clean the fan bones and set aside.
4
Blanch the fan ribs.
5
Wash and set aside.
6
Pour the fan bones, lotus root, and peanuts into the pot.
7
Add about 1 liter of water.
8
Cover with a lid, place the air valve, boil on high heat until it starts steaming, then reduce to medium-low heat and cook for another 20 minutes.
9
After the steam is released, remove the valve, open the lid, and add salt and chicken essence.
10
Serve into a bowl and it is ready to eat.
11
Clear, sweet, and very tasty. Very good to drink.
12
Finished product image.
13
Finished product image.