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First release of fermented rice small glutinous rice balls
Tiny glutinous rice balls boiled until floating and served in sweet fermented rice wine with a whisper of sugar, a warming two-minute dessert.
Instructions
- 1
Boil the small glutinous rice balls in water.
- 2
After it floats when cooked, add two tablespoons of fermented rice wine.
- 3
Add a little bit of sugar for flavor.
- 4
A little dessert, so happy.
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Ingredients
Main Ingredients
- Small rice dumpling50g
- fermented rice2 spoon
Seasonings
- Sugar1 spoon