First release of hand-shredded chicken breast

Name: First release of hand-shredded chicken breast
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Chicken breast; 5 pieces chopped green onions; 6 pieces Coriander; 1 piece Ginger; 2 piece Xiaomi chili; 1 piece minced garlic; 2 spoon light soy sauce; 1 spoon Oyster sauce; 2 spoon Black vinegar; 1 spoon white sugar; 1 spoon cooking wine

Poached chicken breast is shocked in ice water, then hand-torn into tender strands that drink up a fragrant dressing of garlic, chili, and scallion.

30 minNewEasy Cold Dishes Boil Garlic Flavor

Instructions

1
Prepare the ingredients: chicken breast, cilantro, chopped green onions, minced garlic, chili, ginger.
2
Put the chicken breast into a pot, add water to cover the chicken breast, then add cooking wine, chopped green onions, and sliced ginger. Boil over high heat until the chicken breast is cooked through; generally, it is done when a chopstick can pierce the chicken breast and go through to the bottom. Remember to turn it over midway to prevent it from sticking to the pot.
3
After placing the cooked chicken breast in ice water to soak and cool, finally shred it into strips by hand along the grain and set aside.
4
Wash the chopped green onions, cilantro, garlic, and chili peppers, then cut them into sections and set aside.
5
Prepare the sauce: Put the chopped green onions, cilantro, chili, and minced garlic into a large bowl, pour in hot oil to release the aroma, then add sugar, light soy sauce, oyster sauce, and aged vinegar and mix well.
6
Put the torn chicken breast into the sauce bowl.
7
Put on disposable gloves and mix evenly.
8
Serve on a plate.
9
Delicious and low-fat shredded chicken breast.