First release of leavened stuffed pancakes

Name: First release of leavened stuffed pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400g Flour; 300g warm water; 4g Yeast powder; to taste chives; 4 piece Egg; a pinch shrimp skin; a pinch Five-spice powder; a pinch light soy sauce; to taste Salt; to taste chicken essence; a pinch Sesame oil; to taste Corn oil

Leavened dough pockets hand-wrapped around a juicy chive, scrambled egg, and dried shrimp filling, then pan-fried until the crust turns golden and crisp while staying airy and tender.

30 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
Stir-fry the eggs until broken and let them cool, then add flour, dried shrimp, light soy sauce, sesame oil, chicken essence, five-spice powder, corn oil, and salt, and mix well.
2
Add the chopped chives, then add some corn oil and mix evenly.
3
Flour + yeast + warm water + a little corn oil kneaded well and fermented.
4
The filling is well mixed.
5
Rub a little oil on your hands, pinch off a piece of dough, and put the filling on it.
6
Wrap it up.
7
Place it in a skillet, add oil to the pan, and pan-fry.
8
Until both sides are golden.
9
Finished product.