First release of mantis shrimp and radish soup

Name: First release of mantis shrimp and radish soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Frozen mantis shrimp meat; 1/2 piece Green radish; 1/2 tbsp cooking wine; to taste Edible oil; a pinch chopped green onions; a pinch chicken essence; a pinch Salt; 1 tsp light soy sauce; 1 tbsp Oyster sauce; a few drops Sesame oil; to taste Clear water

Sweet mantis shrimp meat lightly marinated in wine is added at the last minute to a broth of simmered shredded green radish seasoned with soy and oyster sauce for umami.

30 minNewMedium Soups Boil Savory

Instructions

1
Thaw and clean the mantis shrimp meat, and shred the green radish for later use.
2
Add a little cooking wine to the mantis shrimp meat and marinate it briefly.
3
Pour an appropriate amount of cooking oil into the pot and heat it, then add the chopped green onions and stir-fry until fragrant.
4
Add an appropriate amount of water to the pot.
5
Add shredded green radish to the pot.
6
Add chicken bouillon.
7
Add a spoonful of oyster sauce.
8
Add a small spoon of light soy sauce.
9
Add the mantis shrimp meat five or six minutes after the water boils.
10
Continue cooking for a few more minutes until both the mantis shrimp meat and shredded radish are cooked through, then add salt.
11
Turn off the heat, take it out of the pot into a bowl, and drizzle a few drops of sesame oil.
12
You can eat it as soon as it is served.