First release of oil-free, low-sugar sesame paste chiffon cake

Name: First release of oil-free, low-sugar sesame paste chiffon cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 piece Egg; 32 g Homemade Sesame Paste; 60 g Milk; 42 g low-gluten flour; 1 small pinch Salt; 25 g Icing; 5 drops Lemon juice; a pinch Sesame

Easy and satisfying, First release of oil-free uses egg, homemade Sesame Paste and milk and is baked until golden and fragrant.

1 hrNewEasy Baking Bake Sweet

Instructions

1
Ingredients: 2 eggs, 32g homemade sesame paste, 60g milk, 42g low-gluten flour, a pinch of salt, 25g powdered sugar, 5 drops of lemon juice, a small amount of sesame seeds.
2
Mix the sesame paste with milk and stir well.
3
Sift in the cake flour and mix in a zigzag motion until there is no dry flour left.
4
Directly crack the egg yolk into the batter.
5
Add salt and stir in a Z shape until smooth.
6
Add lemon juice to the egg whites, and whip with sugar in three additions.
7
Can pull out a relatively stiff curved hook.
8
Pour one portion of the egg white into the egg yolk mixture and fold it in.
9
Pour it back into the egg white bowl.
10
Mix evenly.
11
Pour into a six-inch round mold, level the surface, and sprinkle a little sesame.
12
Place in the preheated oven, middle-lower rack, bake with top and bottom heat at 155°C for about 40 minutes.
13
Invert immediately after baking to cool.
14
Flip it over.
15
Demold and cut into pieces.