First release of pickled mustard white jade mushrooms tomato and broad bean paste soup

Name: First release of pickled mustard white jade mushrooms tomato and broad bean paste soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste pickled mustard tuber; to taste White Beech Mushroom; to taste Tomato; to taste Red bean paste; to taste Salt; to taste sesame oil

A light everyday soup of white beech mushrooms, tomato, broad beans, and pickled mustard stem, boiled gently and finished with a drizzle of fragrant sesame oil.

30 minNewMedium Soups Boil Savory

Instructions

1
Wash the tomatoes and cut them into pieces, wash the broad bean petals and white jade mushrooms, and put the pickled mustard in the pot.
2
Add an appropriate amount of water.
3
Bring to a boil over high heat, then simmer over low heat until cooked, and finally drizzle with sesame oil.
4
Finished product.

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Ingredients

Main Ingredients

pickled mustard tuber
to taste
White Beech Mushroom
to taste
Tomato
to taste
Red bean paste
to taste

Seasonings

Salt
to taste
sesame oil
to taste