First release of Radish Shredded Carp Tofu Soup

Name: First release of Radish Shredded Carp Tofu Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 3-4 pieces Crucian carp; less than half white radish; 1 piece Tofu; to taste Edible oil; a few slices Ginger; a pinch Salt; 1/2 pot boiling water

A prized milky fish soup: scored crucian carp is pan-fried then simmered in boiling water until the broth turns white, joined by shredded radish and tofu for sweet, milky richness.

1 hrNewMedium Soups Boil Original

Instructions

1
Remove the guts from the crucian carp and clean it thoroughly. Peel the white radish and cut it into shreds, and cut the tofu into pieces for later use.
2
Make three cuts on each side of the crucian carp.
3
Pour oil into the pan, heat it, and add the ginger slices.
4
Put the crucian carp into the pan and fry both sides.
5
Pour in boiling water and heat on high for 30 minutes.
6
Add the shredded radish and heat over medium-low heat for five to six minutes.
7
Then add the tofu cubes and continue heating for another five to six minutes.
8
Add a little salt to season before taking it off the heat.
9
Once taken out of the pot and plated, it can be eaten.