First release of red bean paste and fermented rice small dumplings

Soaked red beans in water overnight, only to later realize that these are adzuki beans, not red small beans; I should have used red small beans.

Boil red beans in water and add rock sugar.

Mash the cooked adzuki beans into red bean paste.

Pour hot water over the small round dumplings.

Red bean paste is added to fermented rice.

Cook the small rice balls until done, then take them out and put them into the red bean paste and fermented rice mixture.

Stir evenly.

Very delicious.