First release of smashed cucumbers

Prepare the necessary ingredients.

Wash the peanuts, wipe off the surface moisture, put them into a cold pan with cold oil, fry over low heat until the peanut skins turn red, then take them out and let them cool to become crispy.

Wash the cucumber, roughly peel it, smash it with a knife, cut it into small cubes, marinate with 1 tablespoon of sugar for 10 minutes, squeeze out the water, and set aside.

Wash the cilantro and cut it into sections.

Next, prepare the sauce. In a bowl, add the minced garlic and white sesame seeds, drizzle in a spoonful of hot oil, add soy sauce, vinegar, and one spoonful of white sugar, and stir well.

Pour all the prepared ingredients and sauces into a bowl, mix well, and the smashed cucumber is ready.