First release of sweet potato stem pies

Name: First release of sweet potato stem pies
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Frozen sweet potato stems; 1 piece Scallion; to taste Pure water; 1 tsp Peanut oil; to taste Salt; a pinch Five-spice powder

Pan-fried stuffed pies with defrosted sweet potato stems, scallion, five-spice, and hot oil, tucked into a soft half-hot-water dough for crisp exteriors and herby, springy filling.

30 minNewEasy Staple Food Mix Five Spice

Instructions

1
Thaw the sweet potato stems and set aside.
2
Chop finely, squeeze out the excess water, and put it into a bowl.
3
Peeled scallions, washed and chopped.
4
Put the green onions on top of the sweet potato stems.
5
Add an appropriate amount of salt and a little five-spice powder, pour a small spoonful of hot oil, and mix well.
6
Mix flour with half cold water and half warm water, stir with chopsticks until it forms a flaky texture, let it rest for 15 minutes, then knead into a smooth dough.
7
Roll into long strips and cut into evenly sized pieces.
8
Roll into a thin round pancake.
9
Wrap in the filling.
10
Roll it into a thin round pancake again.
11
Heat the frying pan, and put in the pancake base.
12
Cook slowly over low heat.
13
Flip it over and cook until both sides are golden brown.
14
Cut in half for easy eating, the aroma is overwhelming, intoxicating.