First Release of Vegetarian Dumplings with King Oyster Mushroom and Egg Filling

Name: First Release of Vegetarian Dumplings with King Oyster Mushroom and Egg Filling
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece King oyster mushroom; 2 piece Egg; 2 piece Cabbage leaf; to taste light soy sauce; to taste Sesame oil; to taste Sichuan pepper powder; to taste chopped green onions; to taste Salt; to taste chicken essence; to taste oil

Vegetarian dumplings with a meaty filling of chopped king oyster mushroom, salted squeezed cabbage, and fluffy fried egg, boiled until springy.

30 minNewEasy Staple Food Boil Light

Instructions

1
Prepare the ingredients.
2
Scramble the eggs, wash and chop the king oyster mushrooms, chop the Chinese cabbage, sprinkle with salt for a while, and then squeeze out the water.
3
Put it into a bowl and add the seasoning.
4
Mix well.
5
Roll out the dough.
6
Stuff the filling.
7
Cooked.
8
Finished product.