First Release of White Radish and Lamb Stew

Name: First Release of White Radish and Lamb Stew
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1000g Lamb spine meat; 750g white radish; 2 piece Small yellow ginger; 3 pieces Scallion; 9 pieces red date; 6 pieces Goji berry; 2 slice Angelica dahurica; to taste table salt; 1 tsp cooking wine; to taste white pepper powder; 1 piece Coriander

A robust northern-style stew of lamb chunks and sweet white radish simmered slowly with crushed ginger and scallion, yielding a warming, savory broth that tames the meat's gaminess.

30 minNewEasy Soups Stew Light

Instructions

1
Step 1: First, soak the lamb in clean water until the water becomes cloudy.
2
Step 2: Wash the turmeric and crush it flat as shown in the picture.
3
Cut the white radish into large pieces
4
Wash the scallions and tie them up as shown in the picture
5
Use this free time to prepare all the materials.
6
Wash the soaked mutton thoroughly, cut it into cubes, and put them into a pot. Add enough water to cover the meat with some extra, preferably adding a lot of water. Bring to a boil over high heat to blanch, skimming off the foam. Continue cooking over medium-high heat, and once the foam is completely removed, add small yellow ginger, green onions, red dates, and white angelica root. Cover with a lid and use a pressure cooker on high heat for 10 minutes.
7
Then quickly release the air using chopsticks or a fork
8
After cooling, open the lid, and what you see is a milky soup. Add the chopped white radish pieces and cooking wine, cover the lid, and continue to simmer on high heat for three more minutes.
9
After turning off the heat, let it cool naturally, then open the lid and add goji berries, salt, white pepper, chopped green onions, and garnish with cilantro. 😍😍😍 Such a simple and delicious dish can be served, 😁 unexpectedly two adults finished it in one meal 😂😂😂, now holding the watermelon belly and watching a movie.