First release of Winter Melon, Mushroom, and Dried Shrimp Soup

Name: First release of Winter Melon, Mushroom, and Dried Shrimp Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Winter melon; to taste Oyster mushroom; to taste Crab-flavored mushroom; a handful shrimp skin; 3 tbsp Edible oil; a pinch chopped green onions; 1 tbsp light soy sauce; 1/2 tsp chicken essence; 1 tsp Salt; a few drops Sesame oil; 2 bowls Clear water

A quick homestyle soup of translucent winter melon and mixed mushrooms simmered with dried shrimp, offering a clean, umami-rich broth with gentle seafood notes.

30 minNewMedium Soups Boil Savory

Instructions

1
Peel the winter melon and cut it into slices. Remove the roots of the oyster mushrooms, wash them, and tear them into small strips. Remove the roots of the crab mushrooms and wash them.
2
Pour an appropriate amount of cooking oil into the pot and heat it, then add the chopped green onions and stir-fry until fragrant.
3
Add two bowls of water to the pot.
4
Add winter melon and mushrooms to the pot.
5
Add a little light soy sauce.
6
Add chicken bouillon.
7
Add salt and dried shrimp when heating and boiling for about ten minutes.
8
Continue cooking for another three to four minutes, then you can turn off the heat. Serve it in a bowl and add a few drops of sesame oil.