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First Release of Zucchini, Kelp, and Egg Soup
A simple homestyle soup sauteing zucchini with scallion, then simmering it with shredded kelp and finishing with ribbons of egg for a light, savory bowl.
Instructions
- 1
Finely chop the scallions.
- 2
Prepare.
- 3
Shredded kelp.
- 4
The oil is hot.
- 5
Stir-fry until the scallions are fragrant.
- 6
After adding the diced melon to the pot, stir-fry it more and add hot water.
- 7
The hot water does not cover the loofah.
- 8
After the water boils, add the shredded kelp and cook for 20 minutes.
- 9
Pour in the beaten eggs.
- 10
Season with salt.
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Ingredients
Main Ingredients
- Zucchinito taste
- Shredded kelpto taste
- Eggto taste
- Hot waterto taste
Auxiliary Ingredients
- scallionto taste
Seasonings
- Saltoptional
- oilto taste