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Fish Ball and Seaweed Soup
Fish ball and seaweed soup; homemade fish balls are simmered until bouncy, joined by toasted laver, and seasoned simply with salt and sesame oil for a light, oceanic bowl.
Instructions
- 1
Fish balls (homemade sole fish balls) are brought to a boil.
- 2
Add the seaweed.
- 3
After boiling, add an appropriate amount of salt and drizzle in sesame oil.
- 4
Finished product.
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Ingredients
Main Ingredients
- Fish ballto taste
- norito taste
Seasonings
- sesame oilto taste
- Saltto taste