Fish Bone Noodle Soup

Name: Fish Bone Noodle Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g Fishbone; 1 piece rice noodles; 2 stick Celery; 1 piece Ginger; to taste oil; to taste Salt; 1 tsp Starch; 1 tsp Black pepper

Leftover fish bones marinated, seared golden, then simmered with ginger into a rich milky broth for slippery rice noodles finished with crisp celery, deeply savory and bone-warming.

20 minNewEasy Snacks Boil Savory & Fragrant

Instructions

1
The fish head has been eaten, and the remaining fish bones are used to cook rice noodles. The ingredients are fish bones, rice noodles, and celery.
2
Marinate the fish bones with salt, starch, and soy sauce until flavorful.
3
Chop the celery into small pieces and cut some ginger into shreds to remove the fishy smell.
4
Soak the rice noodles in clean water for 20 minutes.
5
Heat oil in the pot and add the fish bones.
6
Pan-fry until both sides are golden brown.
7
Add the shredded ginger and stir-fry until fragrant.
8
Add clear water, preferably boiling water, to make the soup thicker and whiter.
9
After minutes, the soup had boiled until milky white.
10
Add the rice noodles and cook for 1–2 minutes.
11
Add salt and pepper to taste.
12
Finally, sprinkle with celery leaves before serving.
13
Finished product.
14
Finished product. The meat is tender and smooth, the broth is delicious, and paired with celery leaves, it is perfect.