Fish cake stir-fry Night Bloom exclusive

Name: Fish cake stir-fry Night Bloom exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 80 g Fish cake; 1 stick Night-blooming flower; to taste Salt; to taste MSG

Springy fish cakes pair with tender bottle gourd, stir-fried with garlic until the squash turns translucent and sweet, a light seafood-vegetable combo beloved on Jiangnan dinner tables.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: fish cake, night-blooming flower.
2
Peel and wash the flowering night lotus, then take it out.
3
Place it on the cutting board and slice it.
4
Take 80 grams of fish cake and place it on the cutting board to slice it.
5
Heat oil in a pan, then add the chopped night-blooming flowers and stir-fry.
6
Then, add an appropriate amount of water and bring to a boil, cooking until the night-blooming cereus becomes soft and cooked through.
7
Next, add the sliced fish cake and stir-fry it.
8
Then, add an appropriate amount of salt.
9
Add an appropriate amount of MSG.
10
Season and stir-fry evenly to finish.