Fish Head and Gastrodia Soup

Name: Fish Head and Gastrodia Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Fish head; 20 g Gastrodia; 15 g Ophiopogon japonicus; a pinch Salt; 1 piece Ginger; a pinch rice wine; 10 g Goji berry

A milky fish head soup seared until golden then boiled vigorously to whiten, simmered with gastrodia and goji berries for a rich, subtly earthy tonic broth.

1 hrNewMedium Soups Pot-cook Savory

Instructions

1
Big fish head, clean it
2
Heat a small amount of oil in a pan, add ginger and stir-fry briefly, then add the fish head to pan-fry.
3
Pan-fry until both sides are golden brown
4
Add an appropriate amount of boiling water and bring to a boil
5
This is the soup that has been boiling on high heat for five minutes, and its color has turned milky white.
6
Transfer the soup to a different pot and simmer, pour the soup into a Corning pot and simmer on low heat for 30 minutes
7
Time's up, take a look at the milky white soup
8
Put the washed goji berries into the soup, add a little salt, cover with rice wine, simmer for five minutes, and it's done.
9
Finished product image.
10
Serve into a bowl.