Fish Head Cooked with Sweet Potato Vermicelli

Name: Fish Head Cooked with Sweet Potato Vermicelli
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Fish head; to taste Sweet potato vermicelli; to taste chili pepper; to taste Ginger; to taste Scallion; to taste rice wine; to taste Salt; to taste chicken essence; to taste Black pepper

A hearty soup of pan-fried fish head simmered with ginger, rice wine, and chili until the broth turns milky, then loaded with chewy sweet potato vermicelli.

30 minNewMedium Soups Boil Savory

Instructions

1
Prepare the fish head and sweet potato noodles.
2
Soak the vermicelli in warm water.
3
Heat the pot with oil, and add a little bit of salt to the oil.
4
When the oil is 70% hot, add the fish head to fry.
5
Flip it over, add ginger pieces to fry until fragrant, and add rice wine to remove the fishy smell.
6
Add chopped chili peppers, pour in boiling water, and simmer the fish head over low heat for twenty minutes.
7
Add the vermicelli and cook for another two minutes.
8
Season with salt, chicken essence, and pepper powder, then add chopped green onions.
9
Remove from the wok.
10
Delicious.
11
Let's start eating.