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Fish Head Tofu Soup
A milky fish head and tofu soup where the head is seared golden on both sides, then boiled hard until the broth turns creamy white and rich.
Instructions
- 1
Clean the fish head and fry it in a little oil until both sides are golden brown.
- 2
Slice the ginger and cut the tofu into pieces, set aside.
- 3
Put the fish head, tofu, scallions, and ginger into the pot, add salt, chicken essence, and pepper, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 10 minutes.
- 4
The fish soup is milky white.
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Ingredients
Main Ingredients
- Fish head1 piece
- Tofu1 piece
- Yellow winea pinch
Seasonings
- Black peppera pinch
- Saltto taste
- chicken essenceto taste
- oila pinch
Auxiliary Ingredients
- Scalliona pinch
- Gingera pinch