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Fish Maw Soup
A prized collagen-rich soup of fish maw soaked overnight, then gently stewed with fresh ginseng, ginger, and cooking wine until tender, yielding a slippery, nourishing, subtly sweet broth.
Instructions
- 1
Soak the fish maw 12 hours in advance.
- 2
After soaking, wash it clean, add fresh ginseng, ginger slices, and cooking wine, then add water. Use an electric stew pot to stew for 40 minutes (timing starts when the water boils).
- 3
Finally, just add salt.
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Ingredients
Main Ingredients
- Fish maw1 piece
- Fresh ginseng1 piece
- red date2 pieces
- Waterto taste
Seasonings
- Saltto taste
- cooking wineto taste
Auxiliary Ingredients
- Ginger slices2 slice