Fish Maw Stewed Chicken

As shown in the picture, this soup preparation includes four clean fish maw pieces, half a piece of chicken, and an appropriate amount of six-mushroom soup.

Chop the chicken into pieces, then blanch it in a pot and wash it clean for later use.

Take 1 liter of purified water and pour it into the health pot.

Soak in purified water until the fish glue softens, then cut into thin strips and set aside.

Put all the ingredients into the health-preserving pot, then add a few Sichuan peppercorns and sections of green onion. Then choose the soup-steaming mode to cook.

When the soup is almost done simmering, prepare chopped scallions, goji berries, and fine salt.

As shown in the picture, this health pot is really easy to use. The soup it stews is exceptionally delicious. Pick out the scallion segments from the pot, then add chopped scallions, goji berries, and a little salt, and it's ready.

In this way, a warm and delicious fish maw chicken soup is completed.