Fish roe and Chinese toon tofu make a family feast that rivals Michelin

Prepare the ingredients.

Remove the roots of the Chinese toon sprouts and blanch them in boiling water for 1 minute. Once the red color turns green, take them out and drain the water, then chop the Chinese toon sprouts.

Crush the Chinese toon buds and place them in a bowl, add an appropriate amount of salt, sugar, and sesame oil, and mix evenly for later use.

After blanching the firewood tofu, place it in a bowl, add an appropriate amount of salt, and then gently crush it. Lay a piece of cheesecloth in a small bowl, then put in the tofu, gently press it down, and then add the chopped Chinese toon shoots.

Fold up the gauze, gently twist it to squeeze out the excess water, then twist it and refrigerate for half an hour to set the shape.

After setting, remove the gauze, place a spoonful of fish roe on top, and garnish with pepper leaves.