Fish Roe Ball and Cabbage Soup

Name: Fish Roe Ball and Cabbage Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 pack Fish Roe Ball; 1/2 piece Cabbage; to taste Scallion; 1/2 tsp Fine salt; to taste Black pepper; to taste Corn oil

A quick cabbage soup where napa leaves are stir-fried first for sweetness, then simmered with plump fish roe balls, seasoned with white pepper and scallions for a fast, flavorful bowl.

20 minNewEasy Soups Boil Savory

Instructions

1
Prepare all the ingredients to be used.
2
Add oil to the pan, then stir-fry the cabbage until fragrant.
3
Then add filtered water to cook the soup.
4
After the soup base comes to a boil, add the fish roe balls and cook together until fully cooked.
5
Then add an appropriate amount of fine salt and pepper to enhance the flavor.
6
Then add the chopped green onions to enhance the aroma.
7
A quick and tasty flavorful soup like this is ready.