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Fish roe sushi

Fish roe sushi

Battleship sushi of seasoned rice wrapped in nori and piled high with glistening fish roe, offering a briny, popping burst in every bite.

Instructions

  1. 1
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    Use cold rice and mix evenly with an appropriate amount of sushi vinegar.

  2. 2
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    Grab it to the size of a warship sushi.

  3. 3
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    Cut the nori into long, thin strips.

  4. 4
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    Rice ball wrapped in seaweed.

  5. 5
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    Prepare the fish roe.

  6. 6
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    Join the fish roe to achieve freedom of fish roe.

  7. 7
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    Success! It has even more fish roe than the ones outside.

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Ingredients

Main Ingredients

  • Fish roe
    to taste
  • pearl rice
    2kg
  • Seaweed
    to taste

Seasonings

  • Sushi vinegar
    to taste