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Fish roe sushi
Battleship sushi of seasoned rice wrapped in nori and piled high with glistening fish roe, offering a briny, popping burst in every bite.
Instructions
- 1
Use cold rice and mix evenly with an appropriate amount of sushi vinegar.
- 2
Grab it to the size of a warship sushi.
- 3
Cut the nori into long, thin strips.
- 4
Rice ball wrapped in seaweed.
- 5
Prepare the fish roe.
- 6
Join the fish roe to achieve freedom of fish roe.
- 7
Success! It has even more fish roe than the ones outside.
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Ingredients
Main Ingredients
- Fish roeto taste
- pearl rice2kg
- Seaweedto taste
Seasonings
- Sushi vinegarto taste