Fish tofu and green vegetables noodle soup - exclusive

Name: Fish tofu and green vegetables noodle soup - exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 325 g Flatfish; 140 g Green vegetables; 135 g Fish tofu; to taste Korean chili paste; to taste Salt; to taste MSG

Short noodle-fish pieces simmered with fish tofu and greens in a light gochujang-seasoned broth, warming, spicy-savory and ready in minutes.

10 minNewEasy Staple Food Boil Mild Spicy

Instructions

1
Ingredients: noodle fish, green vegetables (washed), fish tofu.
2
Heat oil in a pan, then add the greens and fish tofu and stir-fry.
3
Next, add the flatfish, add an appropriate amount of water, stir it, bring it to a boil, and cook for 2–3 minutes.
4
Then, add an appropriate amount of Korean chili paste.
5
Add an appropriate amount of salt.
6
Add an appropriate amount of MSG.
7
Mix in the seasonings evenly to finish.

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Ingredients

Main Ingredients

Flatfish
325 g
Green vegetables
140 g
Fish tofu
135 g

Seasonings

Korean chili paste
to taste
Salt
to taste
MSG
to taste