Five Bean Soup Exclusive
A slow-cooked sweet soup of five homegrown beans soaked and simmered in a rice cooker, sweetened with slab sugar for a soft, starchy, comforting dessert.
Instructions
- 1
Various beans grown at home.
- 2
A piece of yellow candy or an appropriate amount of rock sugar.
- 3
Soak in water for 2 hours.
- 4
Add half a pot of water to the rice cooker.
- 5
Add the soaked beans to the pot, press the [Porridge/Soup] button, and that's it (the whole process takes about 50 minutes).
- 6
When the time is up, the rice cooker will automatically switch off. Open the lid and add yellow rock sugar or rock sugar, adjusting the amount according to personal taste. Cover the lid and wait for 5 minutes until the sugar pieces melt, then stir evenly.
- 7
Off the stove.
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Ingredients
Main Ingredients
- Mung beanto taste
- Red beanto taste
- Jiangdouto taste
- Peato taste
- Peanutto taste
Seasonings
- pornographic candyto taste