Five-color rice

Name: Five-color rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 3 strip Chinese sausage; 4 piece Dried baby squid; 1 small handful shrimp; 1 stick Corn; 1 bowl Pea; 2 cup rice; to taste Salt; to taste oil; to taste light soy sauce; to taste Scallion

One-pot rice cooker meal: fragrant sausage, squid, and dried shrimp stir-fried with peas and corn, then steamed over rice and finished with soy and scallions.

30 minNewEasy Staple Food Pot-cook Savory & Fragrant

Instructions

1
All materials are prepared as shown in the picture.
2
Stir-fry Chinese sausage, squid, and dried shrimp in hot oil until fragrant.
3
Pour in the peas and corn and stir-fry.
4
Add a little salt to taste.
5
Cook the rice in the rice cooker until the water boils.
6
Pour the stir-fried ingredients over the rice, cover it with a lid, and cook until the circuit breaker trips.
7
Pour in soy sauce, sprinkle with chopped green onions, and mix well.
8
The fresh aroma of squid and dried shrimp, combined with the sweet freshness of corn and green peas, can be finished by children in no time.