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Five-fingered hairy peach chicken soup
A nourishing southern Chinese soup that simmers five-finger root with chicken, lean pork, and red dates for ninety minutes, producing a fragrant broth with a subtle coconut-like aroma.
Instructions
- 1
Rinse the yau tao with clean water, then soak for 10 minutes.
- 2
Remove the pits from the red dates and wash all the other ingredients clean.
- 3
Both chicken and lean meat are blanched in hot water to remove scum, then rinsed clean with water.
- 4
Put all the ingredients into the soup pot and add water.
- 5
Bring to a boil over high heat, and skim off the foam again.
- 6
Simmer over low to medium heat for 90 minutes, and finally add salt to season.
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Ingredients
Main Ingredients
- Five-fingered hairy peach80g
- Chicken1/2 piece
- Lean meat150g
- Fox nut30g
- Chinese yam40g
- red date5 piece
Auxiliary Ingredients
- Ginger slices2 piece