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Five-Fingered Peach Soup
A fragrant southern tonic: pork bones simmer about three hours with five-finger fig root, whose coconut-vanilla aroma infuses the clear broth for a naturally sweet, soothing, nourishing drink.
Instructions
- 1
Prepare the ingredient Ficus hirta.
- 2
Dehydrate the pork bones for a bit.
- 3
You can stew it for about three hours.
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Ingredients
Main Ingredients
- Five-fingered hairy peach100g
- Pork boneto taste
- Coix seedto taste
- Lotus seedto taste
Auxiliary Ingredients
- Gingerto taste