Five-Minute Refreshing Quick Dish - Spicy Tossed Round Lettuce

Name: Five-Minute Refreshing Quick Dish - Spicy Tossed Round Lettuce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 350g Romaine lettuce; 4 clove Garlic; 4 piece dried chili; 2 tbsp light soy sauce; 1 tbsp rice vinegar; 1 tsp Sugar

Tender butterhead lettuce leaves are torn by hand and greeted by a sizzling pour of oil over garlic, dried chili shreds, and sesame, releasing aroma instantly.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
Prepare the necessary ingredients.
2
Remove the roots from the head of lettuce, tear off the leaves, wash them clean, then drain the water.
3
Tear into small pieces by hand.
4
Peel the garlic and chop it into small pieces.
5
Cut the dried chili peppers into thin strips and remove the seeds.
6
Add oil to the pan, put in the Sichuan peppercorns, fry until they change color, then take them out and set aside.
7
Put minced garlic, chili strips, and sesame seeds into a bowl, then pour in hot oil to release the garlic aroma.
8
Add 2 tablespoons of June Fresh No-Additive Premium Fresh Soy Sauce.
9
Dashan Meida Mei Glutinous Rice Vinegar.
10
Finally, add a small spoonful of sugar to neutralize the acidity and mix evenly.
11
Pour the prepared sauce over the lettuce and mix well.
12
Savory and slightly spicy, tangy, crisp, and tender.