Back to Recipes
Five-nuts Mooncake
Five-nuts Mooncake: sesame, walnut and pumpkin seeds in a few quick steps, baked until golden and tender. Great for beginners and experienced home cooks alike.
Instructions
- 1
Crush the first portion of nuts and mix the ingredients for the filling together.
- 2
In this situation, you can just grab a group tour with your hands.
- 3
Pay attention to the mooncake dough: first emulsify the oil, syrup, and lye water, then add the flour.
- 4
Wrap the filling with dough.
- 5
Mold shaping.
- 6
℃///Bake for 25 minutes, brush with egg wash and bake for another 10 minutes, then bake for 15 minutes before taking out.
- 7
Let it cool, put it in a bag, and after three days when the oil returns, the taste is best.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Sesameto taste
- Walnutto taste
- Pumpkin seedsto taste
- Peanutto taste
- Raisinto taste
- Crushed jujubeto taste
- cooked glutinous rice300g
- Clear water200g
- All-purpose flour400g
- lye water4g
Seasonings
- salad oil60g
- white sugar120g
- Syrup300g
- salad oil100g