Five-Spice Beef Jerky

Name: Five-Spice Beef Jerky
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2kg Beef; 1/2 piece Onion; to taste Scallion; to taste Ginger; to taste Garlic; to taste Star anise; to taste Fennel; to taste Salt; to taste Sugar; to taste light soy sauce; to taste dark soy sauce

Chewy, spice-dusted beef jerky made from lean strips that are simmered, dried and finished with warm star anise and Sichuan peppercorn aromatics.

0 minNewEasy Cold Dishes Deep-fry Five Spice

Instructions

1
Remove the fascia from the raw beef.
2
Cut into strips of uniform thickness.
3
After soaking in blood water, put cold water in the pot, add salt and white wine, and boil for 15 minutes.
4
Green onion roots, ginger, cilantro roots, garlic, and onion, cut and set aside.
5
Drain the cooked beef and let it cool for later use.
6
Prepare Sichuan peppercorn, star anise, and fennel.
7
Heat the oil to 50% hot, add scallions, ginger, onion, garlic, and cilantro, fry until slightly yellow, then take them out.
8
Add fennel and fry until fragrant.
9
After frying until fragrant, add the cooked beef.
10
Stir-fried beef turns yellow.
11
Fry the beef over medium heat until golden brown.
12
After the beef turns golden, add sugar, light soy sauce, dark soy sauce, and barbecue seasoning, mix evenly, then add the stir-fried white sesame seeds.
13
It smells very fragrant and tastes excellent.
14
Put them on a plate to cool and deliver them to my son at school.