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Five-Spice Boiled Edamame
Edamame pods boil briefly with star anise, Sichuan peppercorn and five-spice, then rest in the aromatic broth so every bean drinks up the fragrance.
Instructions
- 1
Trim both ends of the edamame and wash them.
- 2
Put the edamame into cold water in a pot, add star anise, Sichuan peppercorns, dried chili, salt, five-spice powder, and white pepper powder, bring to a boil over high heat, and cook for 8 minutes without covering.
- 3
After turning off the heat, soak for 30 minutes.
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Ingredients
Main Ingredients
- Edamame500g
- white pepper powder1 tsp
Seasonings
- Star anise2 pieces
- Sichuan pepper1 spoon
- dried chili5 piece
- Salt1 tsp
- Five-spice powder1 tsp