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Five-Spice Edamame
A pot of edamame bubbles with whole spices and chili until the beans turn tender and aromatic, the kind of simple snack that vanishes fastest at gatherings.
Instructions
- 1
Prepare the seasonings.
- 2
Add water to the pot and add the seasonings.
- 3
Add the chili and salt.
- 4
Clean the edamame thoroughly.
- 5
Put the edamame into the pot and start boiling over high heat.
- 6
Bring it to a simmer and cook until done.
- 7
Ready to eat (finished product photo).
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Ingredients
Main Ingredients
- Edamame200 g
- Water500 g
- Tsaokoto taste
- Star aniseto taste
Seasonings
- Sichuan pepperto taste
- Saltto taste
- Cinnamonto taste
Auxiliary Ingredients
- chili2 piece