Five-Spice Scallion Crisped Bread Exclusive

Take an appropriate amount of flour, add a little yeast, and mix with warm water to form a slightly soft dough. Let it rise until it doubles in size.

Wash the scallions and cut them into pieces, set aside.

Add baking powder to the prepared dough, knead evenly, and release the air.

Roll it out with a rolling pin, add salt and five-spice powder, and drizzle oil to spread evenly.

Generously sprinkle with chopped green onions.

Cut from the side and roll it up, as shown in the picture.

After rolling it up, seal the edge, press it flat, and roll it out.

Preheat the electric griddle and add oil, place the dough on it, and drizzle a little oil on top.

After shaping one side of the dough, turn it over and continue cooking the other side.

Cook it a few more times to make sure it's fully done.

After the guokui is cooked, take it out and cut it into pieces.

The beautiful five-spice scallion flatbread is ready to enjoy.

Finished product image.