Five-Spice Sesame Baked Cake

Name: Five-Spice Sesame Baked Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g face; 5g Baking powder; to taste Sesame; 1 spoon Peanut; 1 tsp Sichuan pepper powder; 1 tsp Salt

Yeasted dough is rolled thin, brushed with sizzling Sichuan peppercorn oil paste, rolled and folded into layers, then baked into a fragrant five-spice sesame flatbread.

30 minNewMedium Snacks Roast Savory & Fragrant

Instructions

1
Add yeast to the flour.
2
While pouring the water, stir with chopsticks until it forms a dough-like texture.
3
Knead into a smooth dough, cover with a lid, and let it ferment until it doubles in size.
4
Put flour, ground Sichuan pepper, and salt into a bowl.
5
Pour in hot oil and stir evenly.
6
Knead the rested dough into a smooth dough.
7
Roll into thin slices.
8
Spread on the shortening.
9
Roll it up from one side.
10
Cut the dough preparation into evenly sized pieces.
11
Roll thin.
12
Fold it up from both sides.
13
Flatten it and then fold it from both sides.
14
Moisten the surface brush with water and dip it in sesame seeds.
15
Place it on the baking tray and let it ferment for another 10 minutes.
16
Put it in the oven and bake at 200 degrees with top and bottom heating for 15 minutes.
17
The sesame five-spice baked cake is fragrant, crispy, and fills the whole house with aroma. Dipping it in chili sauce truly provides a rich taste and endless aftertaste, making every bite the ultimate enjoyment for the taste buds!