Five-Spice Sichuan Pepper Tofu
Chewy dried tofu cubes are flash-fried in fragrant rapeseed oil with whole Sichuan peppercorns and bird's eye chilies, then seasoned with five-spice powder and a splash of soy sauce for a boldly numbing, savory snack.
Instructions
- 1
Cut the dried tofu into small cubes (take a handful as a sample for photographing);
- 2
Put a pot with 1 tablespoon of rapeseed oil and Sichuan peppercorns, add 3 small dried red chilies cut into sections, and simmer over medium-low heat until the oil is hot;
- 3
Pour in the dried tofu and stir-fry quickly;
- 4
Add 1/2 teaspoon of fine salt, mix evenly, then drip about 1 teaspoon of Wei Ji Xian (flavor-enhancing soy sauce) along the edge of the bowl; the heat of the pan can release the aroma of the soy sauce.
- 5
Stir-fry evenly, then take it out of the pan. Enjoy!
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Ingredients
Main Ingredients
- dried tofu300g
- Supreme Fresh Flavor1 tsp
Seasonings
- Canola oil2 tbsp
- Sichuan pepper1 tbsp
- Five-spice powder1 tsp
- Refined salt1/2 tsp
Auxiliary Ingredients
- Xiaomi chili3 strip