Five-Spice Tea Egg

Name: Five-Spice Tea Egg
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 4 piece Egg; 16 piece Quail egg; to taste Black tea leaves; to taste Star anise; to taste Cinnamon; to taste Bay leaf; to taste Fennel; to taste light soy sauce; to taste dark soy sauce; to taste Thirteen Spices; to taste Salt; to taste Dried chili; to taste Sichuan pepper

Iconic marbled tea eggs: hard-boiled eggs cracked and simmered in a fragrant brew of black tea, star anise and five-spice, then soaked overnight for deep savory flavor.

24 hrNewEasy Snacks Boil Five Spice

Instructions

1
Wash the eggshell clean.
2
Boil with water until cooked.
3
Prepare the spices and rinse them.
4
Add water to the pot, put in all the spices and seasonings, and bring to a boil.
5
Crack the shell of the boiled egg.
6
Put the egg into the marinade and cook for 5 minutes.
7
Add the black tea leaves and turn off the heat.
8
Soak the eggs in the marinade overnight for more flavor and a more pronounced color.
9
Fragrant tea eggs.