Five-Spice Tofu and Celery Salad with Onion

Name: Five-Spice Tofu and Celery Salad with Onion
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 pieces Celery; 1 piece Five-Spice Tofu; 1 piece Onion; a pinch Red chili powder; a pinch Black sesame; a pinch Peanut oil; a pinch Salt; a pinch white vinegar; a pinch light soy sauce; a pinch chicken essence; a few drops Sesame oil

Chewy five-spice tofu, blanched celery, and crisp onion rings soak up a dressing awakened by hot oil poured over chili powder, black sesame, and vinegar.

10 minNewEasy Cold Dishes Mix Original

Instructions

1
Fragrant tofu, cut into pieces, set aside.
2
Wash the celery, cut it into sections, blanch it, remove it, drain the water, and set aside.
3
Peel the outer layer of the onion, wash it clean, slice it, and set aside.
4
Chop the garlic, and put it in a bowl with chili powder, black sesame seeds, and a little salt.
5
Pour hot oil over it, add a little white vinegar, light soy sauce, and chicken essence, then drizzle a few drops of sesame oil and mix well.
6
Pour the prepared sauce over the dish.
7
Just mix evenly.
8
Ready to serve.
9
Refreshing and appetizing.