Five-Spice Tofu with Cucumber

Name: Five-Spice Tofu with Cucumber
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Five-Spice Tofu; 1 piece Cucumber; a pinch Garlic; 1 piece chili; a pinch Salt; a pinch Vinegar; a few drops Sesame oil

Five-spice braised tofu and cool cucumber ribbons meet a mellow garlic paste, vinegar, and sesame oil, a five-minute opener that wakes up the appetite.

10 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Set the fragrant tofu aside.
2
Cut into pieces.
3
Wash the cucumber, peel it, slice it thinly, and set aside.
4
Chop the garlic and chili.
5
Add a little salt and mash into garlic paste, set aside.
6
Put the stinky tofu and cucumber into the bowl.
7
Pour in a little vinegar, add minced garlic, and drizzle a few drops of sesame oil.
8
Just mix evenly.
9
Ready to serve.
10
Refreshing and appetizing quick dish.