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Five Steps to Marinate Delicious Chinese Toon
Toon leaves are massaged with coarse sea salt until glossy and deep green, then packed into glass jars where they keep for a month of spring flavor.
Instructions
- 1
Wash the Chinese toon and let it air dry.
- 2
Add sea salt.
- 3
Rub with your hands until the toon looks like the one in the picture.
- 4
Put it into a glass bottle.
- 5
Tightly cover with a lid and place in the refrigerator to marinate.
- 6
In just over a month, it can be eaten...
- 7
Mixing cold dishes, mixing cold noodles, and making small pickles are all very good.
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Ingredients
Main Ingredients
- Chinese toon500 g
Seasonings
- Sea salt200 g