Flavored Coconut Bread

First, mix the dry ingredients evenly.

Then add the milk and eggs.

First, stir it with chopsticks.

After kneading the dough, add the softened butter and continue to knead the dough and ferment it.

Knead the fermented dough until it is even.

Divide it again into 3 equal portions and knead them into balls.

Roll one of the dough pieces into a round shape, then fold it in half and cut it into strips about the width of a finger.

A simple overlock like the edge of a knitted sweater.

Then place the lace side down, tidy up the back, and then turn it over.

All of them make the bread dough one by one.

After the second fermentation.

Preheat the oven for 5 to 10 minutes, set the upper heat to 180°C and the lower heat to 155°C, place in the middle-lower rack, and bake for 20 minutes (pay attention to adjusting the temperature or covering with parchment paper or aluminum foil to prevent burning).

The baked bread is fresh out of the oven.

This is honey. If it is too thick, you can add a little water to adjust it, and brush it on the surface of the bread.

Simply evenly sprinkle the shredded coconut on the bread after brushing it with honey.

The bread not only looks great, but also tastes very fragrant and sweet. It's so delicious!