Flaxseed Oil Fried Rice

Name: Flaxseed Oil Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g rice; 50 g Carrot; 50 g pickled mustard tuber; 50 g Sausage; 50 g pea; 50 g corn kernels; to taste Garlic; 20 g Flaxseed oil; to taste Salt

Fragrant fried rice made with nutty flaxseed oil, tossed with pickled mustard tubers, sausage, carrots, peas and corn for color, crunch and gentle sweetness.

10 minNewEasy Staple Food Stir-fry Original

Instructions

1
Put the rice in the microwave and heat on high for 1 minute, which makes it easier to break up when stir-frying.
2
Cut the carrots, pickled mustard, sausage, and garlic into small pieces.
3
Boil water in a pot, blanch the peas and corn kernels until cooked, then remove and set aside.
4
Heat the pan and add flaxseed oil.
5
First, add the garlic pieces and carrot pieces and stir-fry until fragrant.
6
Then add the pickled mustard tuber and sausage, and stir-fry evenly.
7
Add the reserved peas and corn to the pan and stir-fry, seasoning with a little salt.
8
Put in the rice.
9
Stir-fry evenly over low heat, then turn off the heat.
10
Transfer from the pot to a plate, and it’s ready to serve and enjoy.