[Flourishing]-Homemade Chopped Chili

Name: [Flourishing]-Homemade Chopped Chili
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Fresh red chili; to taste Ginger; to taste Garlic; to taste Salt; to taste Baijiu

A fiery condiment of minced red chilies, garlic, and ginger preserved with salt and a splash of liquor, mellowing in the refrigerator until boldly pungent.

10 minNewEasy Pickled & Preserved Season Medium Spicy

Instructions

1
Prepare all the ingredients
2
Pick the chili peppers, wash them clean, and let them air dry naturally.
3
Cut the chili into small pieces
4
Garlic peeled
5
Minced garlic
6
Ginger, finely chopped
7
Put all the materials together
8
Add an appropriate amount of salt
9
Add a little white liquor
10
Mix well, put it in a sealed jar, store it in the refrigerator, and it can be eaten in a few days.