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Flower and Fruit Sweet and Sour Ginger
Whole knuckles of young ginger, lightly crushed, steep in a sweetened vinegar bath infused with flower and fruit notes, mellowing into a delicate sweet-tangy nibble.
Instructions
- 1
Get the fresh ginger ready after washing and draining.
- 2
Gently tap the root to loosen it slightly, so it absorbs the flavor better.
- 3
Add seasonings according to the weight of fresh ginger
- 4
Put all the above seasonings into the soaking container.
- 5
Finally, soak in vinegar
- 6
Seal
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Ingredients
Auxiliary Ingredients
- Fresh ginger400 g
Seasonings
- white sugar30 g
- Vinegar500 g
- table salt5 g
Main Ingredients
- Peppera pinch
- White orchid Grapesto taste