Flower Mushroom and Pork Rib Soup

Name: Flower Mushroom and Pork Rib Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 50g Linden wood shiitake mushroom; 600g spare ribs; 80g Snow peas; 100g corn kernels; to taste Salt; to taste Scallion; to taste Star anise; to taste Black pepper; to taste Ginger

A clear, savory pork rib soup with rehydrated shiitake mushrooms, sweet corn kernels, and aromatics, gently simmered in a rice cooker for a clean, umami-rich broth.

0 minNewMedium Soups Pot-cook Savory

Instructions

1
Soak the linden wood shiitake mushrooms in cold water.
2
Soak the ribs in cold water, changing the water from time to time.
3
Take the corn kernels out of the fridge to thaw.
4
Blanch the ribs in boiling water, then remove and drain the water.
5
Prepare the green onions by cutting them into sections, slice the ginger, and get the spices ready.
6
Put the blanched pork ribs into the inner pot of the rice cooker.
7
Pour in the corn kernels.
8
Add the shiitake mushrooms.
9
Add scallions, ginger, and star anise, then add an appropriate amount of water.
10
Place the inner pot into the rice cooker, cover it with the lid, power it on, and select the 1-hour soup cooking mode.
11
Pick and wash the snow peas clean.
12
After the soup is cooked, add salt and pepper and stir well.
13
Add the snow peas.
14
Stir evenly and then serve to enjoy.